Chinese Food

Delicious steamed bun with shepherd's purse and meat

Spring is the season to eat wild vegetables. As the saying goes, March 3. Shepherd's purse saijindan . After a winter's reserve, wild vegetables are very rich in nutrition, taste delicious and have high health value. Today, shepherd's purse is u... ...

Steamed bun with leek and egg

Steamed bun with pork and cabbage

As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.

Steamed bun with spareribs

Grandma's special pork chop bag. Improve the recipe. Share it with you

Steamed bun with cabbage

Delicious steamed bun

I often hear people say that baozi is not delicious and no longer pleated. Please forgive me for the beauty of baozi. Its appearance is a bit ugly. But each one is fluffy and soft. Fermented pasta. It tastes comfortable and digestible. I make ba... ...

Steamed bun with vegetable stuffing

Delicious big steamed bun with vegetable stuffing

I like plump and soft steamed buns, but I don't want to eat meat. Let's arrange plain stuffing.

Steamed bun with bean sauce

Steamed bun with vegetable stuffing

Ha ha. The stuffing is unintentionally consistent with the theory of five elements and five colors in the emperor's Internal Classic. There are five kinds of materials and five colors - gold, wood, water, fire, earth, white, green, black, red and yellow.

Steamed bun with pickled vegetables

Pickled vegetables and meat buns are very popular with the family. It's suitable for breakfast. It's hot in the pot in the morning. Another boiled egg and a glass of milk. Breakfast is done. -

Baiji steamed bun with preserved meat

Shaanxi special snacks - strange to say. The delicacies from snacks are like those engraved in the heart. Roujiamo, Jiaotan (Shaanxi dialect), fish and fish, vegetable horn, oil mold head, hemp food, jiluo, oil tea, Hu spicy soup, etc. It's the ... ...

Steamed bun with fresh meat

I saw the master level stuffing a few days ago. My hands are itching again today. I need to try it myself.

Leek, egg, fungus, vermicelli, steamed bun. Delicious

I'm a little depressed today. I find that sometimes what I try to do is rubbish in others. But I can't solve it except complaining. Ha ha. So, I want to open up. I haven't scattered. Let go. Just be yourself. Food is better. As long as you work ... ...

Steamed bun with soft taste

Baozi is a kind of food with a strong sense of fullness. It is also an indispensable food in people's life. It is made of flour and stuffing or plain stuffing. The prepared baozi has a thin skin and a lot of stuffing. It is soft and delicious. W... ...

Steamed bun with rice cake

Steamed bun with meat

The unexpected praise sparked the day, though it was almost evening.

Steamed bun (baijimo)

Baijimo is a kind of food. Generally, the dough of baijimo is in the shape of a cake, while the dough of baijimo is in the shape of a bowl. The bottom of the bowl of the bowl of the dough of baijimo is baked downward when the bun is baked. The f... ...

Steamed bun with shallot and ham

Recently, I've been busy making lots of food at home. What dumplings, pumpkin pie, intestinal powder, tofu flower and so on. I haven't taken photos. The newly added oven made bread for the first time. For a little white, the first show is a succ... ...

Red bean roll (red bean steamed bun)

Red beans are good for moisturizing, reducing blood lipid and restoring vascular elasticity. Because red bean is rich in dietary fiber. It can also promote intestinal peristalsis and improve habitual constipation. Red bean also has the effect of... ...